Celebration and seminar restaurant

„KexasRestaurant“

Our newly designed celebration and seminar venue can accommodate 60 people. Whether birthday party, company anniversary, christening, family celebration of any kind – you and your guests will enjoy it!

Regional…

Something for the connoisseur

After the big renovation, we invite you to the restaurant for a completely new taste experience. Because not only visually much has changed! Our kitchen is fully characterized by freshness, regionality, honesty, naturalness and the highest quality.

Why you can celebrate in our party also extremely comfortable is easily explained: The restaurant is located in the same building as our guest rooms. So if you just want to go to bed after your party, they can do it without even putting your foot out the door.

We look forward to your reservation, which we gladly answer by calling 04712 208.

So that we can fulfill all your wishes and ideas, we cordially invite you to a personal conversation.

We look forward to you, your family and friends and wish you many enjoyable, entertaining and cozy hours!

Tip: Barrier-free entrance, large parking lot directly under the house, own playground next to the restaurant.

Sincerely,

Fam. Hassler with team


Carinthian specialty

Erdäpfelkrapfen

Potato filled pasta dough with brown butter and a green side salad


The classic

Hearty grill plate

Beef, pork and turkey, grill sausage with seasonal vegetables, french fries and herb butter



Charinthian Brettljause

Homemade acon, Carinthian house sausage, cheese, smoked meat spread, pickle,…


Hassler Hausbecher

Pastries or a sundae from the in-house pastry shop.

Our menu

Let yourself be pampered

You should offer the body something good,
so that the soul feels like living in it
Winston Churchill
British statesman
(1874-1965)

From regional fresh ingredients, our kitchen team conjures up a lot of delicacies for you every day.

Choose your favorite dish from our menu.

In the high season we offer in addition to the menu daily different menus.

In the period from May to August we have our well-tried barbecue “All you can eat. Schedule information Tel. 04712/208


Reserve a table

We are happy to accept your reservation online.

Desired day

Your name

Your mail

How many persons?

Other message and time


  • Starter
  • Soups
  • Salads
  • Main dishes
  • Pasta
  • For our little guests
  • Pizza
  • For in between

Caprese (Tomaten – Mozzarella)
marinated with dark balsamic vinegar and olive oil


3 pieces of grilled shrimp, salad garnish, sour cream, chili



Beef broth with pancake noodles


Beef broth with hamschöberl (salated, baked biscuit dough)


Beef broth with cheese stuffed dumplings


Creamy garlic soup with bread croutons


Green salad


Mixed salad plate small


Mixed salad plate large


Salad with vegetable cutlet with cocktail sauce


Kexas house salad:
Large mixed salad plate with grilled beef stripes, mozzarella, olives, carpers, onion rings and cocktail sauce


Tuna salad:
Large mixed salad plate with tuna, onion rings and olives


Salad with turkey stripes:
Large mixed salad plate with grilled turkey stripes and cocktail sauce


Styrian fried chicken salad:
Large mixed salad plate with fried chicken, pumpkin seeds, pumpkin seed oil and cocktail sauce


Salad with pike perch in beer batter:
Large mixed salad plate with beer battered pike perch stripes and tartar sauce


Salad with shrimps:
Mixed salad leaves with six pieces of grilled shrimp and freshly grated Parmesan from Binterhof and garlic sauce


Hearty grill plate:
Beef, pork and turkey, grill sausage with seasonal vegetables, french fries and herb butter


Wiener Schnitzel:
Wiener Schnitzel (turkey) with french fries, cranberries and cocktail sauce


Roasted turkey schnitzel:
Nature roasted turkey schnitzel with creamy champignon sauce, potatoes and fresh vegetables


Fleischkrapfen:
homemade pasta filled with meat (5 pieces) with beef broth, sauerkraut and grilled bacon


Hausspätzle:
Swabian in pasta sauce cabonara and grilled bacon


Pike perch:
Grilled pike perch filet with parsley potatoes and seasonal vegetables


Carinthian Käsespätzle:
Creamy cheese swabian pasta with fried onions


Erdäpfelkrapfen (carinthian speciality)
Potato filled pasta dough (6pieces) with brown butter and a green side salad


Spaghetti alla Bolognese:
Spaghetti with meat sauce


Spaghetti Napoletana:
Spaghetti with tomato sauce


Spaghetti Carbonara:
Spaghetti with ham cream sauce


Spaghetti all´ Arrabiata:
Spaghetti with spicy tomato sauce


Spaghetti with shrimp
Spaghetti with cream sauce and fried shrimps


Wiener Schnitzel
Little Wiener Schnitzel with french fries


Spaghetti
Spaghetti with tomato sauce or meat sauce


Wiener sausage
one pair of wiener sausage with french fries


little plate french fries (250g)
large plate french fries (500g)


Pizza Margeritha:Peeled tomatoes, cheese, mozzarella


Pizza Grandiosa:
Peeled tomatoes, cheese, ham


Pizza Mephisto:
Peeled tomatoes, cheese, sausage, capsicum, ham, hot pepperoni


Hauspizza:
Peeled tomatoes, cheese, corn, sausage, bacon, capsicum, onion


Pizza Salami:
Peeled tomatoes, cheese, salami


Berta´s Sandwich
grilled turkey meat with tomatoes, onions, pepper, salad leaves, fried leaves, fried strips of bacon and cocktail sauce


Schinken – Käse – Toast
Toast with ham and cheese


Special toast:
Ham cheese toast with onions and capsicum


House toast
Ham cheese toast with side salad and fried egg


Gulash soup
with bread


Wurstsalat
salad from sausage


Carinthian Bretteljause:
Homemade acon, Carinthian house sausage, cheese, smoked meat spread, pickle,…